Jan 9, 2023
A visit to the Premier Foods factory in England reveals the secrets to baking 250,000 tarts a day, including their best-selling Cherry Bakewell.
Jan 16, 2023
A day at the Barbour factory shows how their weatherproof coats are waxed, stitched, and riveted by a dedicated team at a rate of 650 jackets a day
Jan 23, 2023
Host Gregg Wallace travels to the enormous Brioche Pasquier factory in France to find out the secrets to producing 336,000 croissants every day.
Jan 30, 2023
An exclusive tour of the Harrison Spinks factory in England reveals, step-by-step, how their popular king-size, pocket-sprung Emerald mattress is made.
Feb 6, 2023
An all-access tour of the Ginsters bakery in Cornwall reveals the many steps and strict rules to mass-producing a popular British treat, the Cornish pasty.
Pots and Pans
Feb 13, 2023
A visit to the Le Creuset foundry in northern France reveals the process of mass-producing their cast-iron, round casserole dishes.
Feb 20, 2023
A visit to a British pea farm and the massive Heinz factory reveals the secrets of mass-producing soup at a rate of two million cans a day.
Feb 27, 2023
A visit to the Baileys liqueur factory in Dublin reveals the lengthy process involved in mass-producing its globally poplar Irish cream.